- 1/4 cup of Coconut oil
- 5 table spoons (it depends on how sweet you want it, I use 5) of Honey/Maple Syrup/ Agave or whatever else to sweeten it
- 2/3 cup of Cocoa Powder
They do melt in your fingers once out of the fridge, but I do not mind that. I like the texture of the chocolate. Also do not overheat the coconut oil otherwise it will have a funny texture to it.
I did do different flavor ones. In the broken chunks I added mint oil and it tastes really good, minty dark chocolate. In the round one I added some lightly crushed almonds. And the chocolate chunks I left it with nothing more. This way you get different flavors, but they are all so good.
Until next time,